Thursday, June 28, 2007

Bahamamania


I spent the past week working in the Bahamas with Michael Kranefuss. We are working on a book about his life in racing, and weren't happy with the results of collaborating via e-mail. We needed to be face to face, and he and his wife, Immy, are at their place on Eleuthera Island until mid-July, so down I went.

Although most of the trip was spent interviewing Michael, I did get a little taste of the Bahamas through my travels. The time with Michael and Immy was a real treat, as they are fun people and gracious hosts, and swimming on the pink sand beach in front of their home was also a lovely way to break up the day. I was struck the most, however, by the way that time operates in the Bahamas . . .


Schedules in the Bahamas are like stop signs in Brazil; both are mere suggestions, a nice idea when convenient and a non-factor when not. Airline flights through Nassau do have scheduled times. It said so on my ticket, and it even said so on the battered TV monitor in the terminal.

But those times, clearly, are not something anyone takes terribly seriously.

I discovered this by arriving nearly three hours early for my flight from Nassau to Eletheura Island Monday morning. I was early only because my cab driver was coming by the hotel at 5 a.m., and that was the only time she could pick me up. Rather than risk calling another cab company and hoping someone would show up, I rode with this one. She was there when I blearily came down from my room at 5, so off I went to the airport.

At the Nassau Airport at 5:45 a.m., I anticipated finding a ghost town. What I walked into was complete chaos. The line at the Bahamas Air counter was only about 40 people deep, but that was enough to fill the stanchions and spill out into the walkway. People waited with duct-taped cardboard boxes and heaped piles of battered luggage. Everyone seemed to know each other, and people were constantly swapping places to talk with someone they knew. Many of these conversations ended with the person who moved up just happening to hang around with their "friend," so the line was a shifting sea of changing positions.

The lined moved at a snail's pace, with each customer's arrival at the Bahamasair counter prompting lots of discussion and hand-waving. And after about fifteen minutes (with maybe two passengers processed), one of the women from behind the counter came out and suggested everyone in Line A who was on Flight X move to Line B. She did this with great authority and precision.

Once we all shifted properly, she returned to patrolling the back of the counter. Then another woman came out and sternly admonished all the people in Line B on Flight X, as they were supposed to be in Line A. So everyone shifted back.

In the meantime, people were streaming in for the flight that was nearly late, and moving right to the front of the line. They simply ambled in, stepped in front of everyone, and blithely ignored all the dirty looks shot their way. In fact, the second stern woman came over to move one man in a bright yellow jumpsuit who had strolled to the front of the line, and he completely ignored her, as well.

"Sir, you need to go to the back of the line," she said. He didn't even look at her, just stood in his spot. She finally resorted to asking him to at least clear the aisle. The expression on his face gave no indication he was aware she even existed, but he did move about 12 inches back. That was enough for the stern woman, who went back to her job rearranging lines.

In the end, I made my plane, but spent two hours in that line and the flight door was closed shortly after I boarded. We were assured that the planes would be kept waiting until all ticketed passengers were onboard, but the plane left with empty seats and several people behind me were left behind.

And this of course begs the question, if the lines continue to move slowly and flights are held until everyone is on board, delays would backlog until even the day of departure would be dubious.

Another example of time came when I made arrangements to get a ride to the airport back home on Sunday morning. I asked Stanton, who operates the local car rental service and is also the town's taxi driver, to pick me up at 6:00 a.m.

"That's much too early," Stanton said. "I'll be there at 6:30."

He showed up at 6:15, surprising me. Maybe he couldn't sleep that night?

I asked him about flight times on the ride in. The flight was scheduled to leave at 8:10 a.m.

"Oh, you'll have plenty of time," he said. "The flight won't leave until 8:30. Unless it lands early. Then they leave at 7:30. But sometimes it doesn't land until 7:45, and then it leaves at 8:10."

I nodded obliquely, and he gave me that bouyant, hearty tone I believe locals reserve for tourists.

"No worries, mon," he boomed, "You will be there in plenty of time."

He was right, and I even had time to drink some terrible instant coffee before boarding my flight to Nassau. In the Nassau airport, things were again completely messed up, and I spent another two and a half hours standing in lines which were constantly juggled to make sure the people whose flight was supposed to have left 10 minutes ago were in line for the flight to leave when it left, which was about 30 minutes after the scheduled time, which was "on time" or possibly early in the Bahamas.

As a footnote, this concept of time is incredibly liberating. Maddening for those of us married to schedules--which is, sadly, most of us who live in this land of Blackberry, Twitter, and Download Now!--but the idea of time as a relative rather than absolute master frees you of a lot of baggage. Speaking of which, baggage is something else that didn't show up on time on my trip, but that's another story entirely . . .

Thursday, June 07, 2007

God's Country


I returned to Texas for the first time since May 1988. I lived in Irving during the second year of my eight-year-long college odyssey, and three assignments took me back. In between photographing the Texas Mud Mafia at play near Kilgore, the Rahr and Sons Brewing Company, and The Texican Chop Shop in San Angelo, I took a little nostalgic tour of my old stomping grounds.

Despite the fact that the Dallas area has experienced tremendous development since the late 1980s, Irving really hasn't changed that much. The school I attended had changed hands, and a few of the businesses in the strip malls on Belt Line Road were rebuilt and new, but the old apartment building I lived in was pretty much the same. I was mostly shocked to see the area I called home for nine months was so small.
















Seeing Texas with a more mature eye was fascinating. I did a brewery profile of a local micro-brewery, Rahr and Sons Brewing, and one of the owners, Tony Formby, took me on a tour of some of the Fort Worth venues that serve his beers. Downtown Fort Worth is a really great little area, with gorgeous rennovated old buildings and a small-town blend of Texan hospitality and character. The Flying Saucer was probably my favorite stop, a great bar with enough history and architecture to be attractive and a cast of colorful regulars.

We also caught a heavy metal band playing at a horror show and band outing at the brewery that night. The music was heavier and louder than my tastes, but the beer and crowd were interesting enough to more than compensate.

Thanks to Jeff Holt, a West Texan who blogs about beer at Wort's Going on Here, for recommending Rahr & Sons.
















I spent Sunday riding with the Texas Mud Mafia, a fun-loving crew who fed me great barbequed chicken, braved a torrential downpour to ride, and taught me that mud riding can be a family affair. Who knew? They also have a great sense of humor. My favorite quote came from Johnene McLarry, who was sporting pink rubber boots and riding with her boyfriend. "I ride on the back and work his paddle," she said with a laugh. Her BF came over when he heard us laughing and rolled his eyes. "What did she say now?" he said.

On Monday, I had the privilege of visiting with the guys at The Texican Chop Shop. The shop is owned by Los Lonely Boys, and blends building hot rods with community activism in the building where one of the boys from the band worked long before being discovered. My only regret with that visit was I didn't have time to check out the town and really get to know the guys at the shop.

On Saturday night, my rental car drained the battery (or maybe I left the lights on--nice move), so I had to get a jump. In true Texas style, help was not hard to find. The parking lot attendant provided jumper cables, a guy on the sidewalk stopped to help push the car out so we could access the battery. Then two six-foot-plus Texans in crisp polo shirts and a big white Chevy truck came over and offered to jump the car. It was quite a scene--I was parked on a lot across from a packed patio bar, and every guy who walked by offered his two cents on how to make the operation work. When the car was up and running, the two tall Texans asked me why I was in town (apparently I don't look or sound Texan--surprise, surprise). One of them turned to me as he left and and said, "Welcome to God's Country."

Yep, that's Texas. Big, helpful, and full of beer. Not a bad combination, in my book.